Morocco




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Join Chef Schrag  for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula
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Class Details

1 Session(s)
Weekly - Tue

Location
Breckenridge Campus

Instructor
Multiple

Tuition: 

$49.00

Registration Closes On
Tuesday, July 14, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2026 - 7/14/2026 Weekly - Tue 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

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