Plant-Based African Cooking

Discover Africa in a way you never have before. You will prepare authentic savory, hearty dishes using beans, fruits, and vegetables common in the East-African nation of Uganda. Learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer. Participants should bring at least four containers to take home leftovers or any unused ingredients.

Instructor Brian Rossiter brings a passion for cooking that goes beyond the everyday kitchen. With a wealth of experience and a love for both familiar and globally inspired dishes, he enjoys showing others just how fun, simple, and rewarding healthy cooking can be.