Art of Stir fry




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Stir frying is an ancient style from China that produces fun, fast and tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time-conscious dishes.
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00

Registration Closes On
Wednesday, March 18, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/18/2026 - 3/18/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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