Northern Italy




« back to classes page
This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Bagna Cauda,  Trofie al Pesto, Gnocchi ala Sorrentino, Braised Lamb or Veal Shanks “Osso Buco” alla Toscana, Rissoto alla Milanese, Panissa di Vercelli, Polenta Concia alla Valdostana, Frico con le Patate, Goulash Triestino, Field Green Salad with Prosciutto, Ragu alla Bolognese, Fresh Tagliatelle,  Panna Cotta, 
Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Mon

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00

Registration Closes On
Monday, March 23, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/23/2026 - 3/23/2026 Weekly - Mon 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

You may also be interested in these classes